Orderman Wireless Ordering System - Benefits

Orderman   More sales, faster service, more satisfied customers Orderman customers know that average turnover increases of 8.5% are a reality - this has been scientifically proven by an OGM (Austrian Association for Marketing) study in 2007. Download the full study by OGM The second an order is placed, it is transmitted to where it needs to be: the kitchen or the bar. Meanwhile the serving staff can stay where they need to be: with the guests. With more time to serve people, sales inevitably rise. No waiting around at the till for waiters Since point-of-sale functions are carried out using the actual hand-held Orderman unit; there's no longer any need to enter orders using a touch-screen terminal. As a result, more time can be devoted to serving the guests.   No mistakes with orders or cancellations All orders and cancellations are agreed with the guest and immediately confirmed on the Orderman display. Communication errors are eliminated, which reduces the stress level for service personnel. Guests are happier too, because they always get exactly what they ordered.  Voiding, “comping” and splitting checks is easy and fast. Less walking allows staff to concentrate on their job Thanks to significant time savings, service staff can focus on sales. Walking is reduced by up to 40%, which means they can serve 25% more guests on average. Smooth flow of communication between service staff and kitchen A continual flow of incoming orders gives the kitchen a time benefit of around 6–10 minutes compared to conventional fixed tills. Complete control system for all transactions using leading software solutions Every transaction - from orders and cancellations to amendments - is logged in a journal, along with the time it was performed. Lost transactions are a thing of the past. Different bill types and splitting The guest specifies the type of bill required; all bills can be split as many ways as necessary. ORDERMAN Don ORDERMAN Max